Cottage Cheese Pancakes

by Annie
(New Mexico)

This recipe was found in the drawer at the old ranch when I first moved to NM in 1971. Mrs. Keith must have left it on purpose! They are THE best pancakes!!!

4 eggs, separated
1 cup cottage cheese
1/2 cup flour
3-6 tablespoons melted butter

Beat well--yolks, cottage cheese, and butter. Beat the egg whites till fluffy and stiff. Blend into the yolk mix, cautious not to over-stir.

Spoon onto hot greased griddle.

Serve with genuine maple syrup or agave nectar.