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Super Moist Pumpkin Bread

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Oct 31, 2008
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DELICIOUS!!
by: Annie

this cake is sooooooo moist and yummy, and you can make it ahead of time to help the taste even more. Can be frozen in big or little portions. Can be made in a fancy flower Bundt pan, or little bread pans. Any way you make it, this cake is pretty much fool-proof!!! YUM!!!!

Great with sliced almonds as well!

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