4 C butternut squash, peeled and chopped
1 C raisins
1 orange, juiced
1/2 t nutmeg
1 t cinnamon
3 T raw honey
Mash squash in food processor until smooth. Put in a separate bowl. Process raisins and orange juice until smooth. Add raisin/orange mixture, nutmeg, cinnamon, and honey to the squash, and mix thoroughly.
Spoon 2 Tablespoons of the mixture onto a dehydrator tray. Press each cookie to a 1/2 in. thickness. Dehydrate cookies at 115 degrees for 4 hours. Flip cookies and dehydrate for another 10 hours.
IF YOU DON'T HAVE a Dehydrator, Click Here for some good alternative ideas, or do a Google search on "dehydrate food without a dehydrator"
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