Homemade Eggnog Big Batch or Single Serving

by Annie
(New Mexico)

12 Eggs (separating 6 of them is optional)
BEAT until light & creamy.

Very gradually, beat in 1 lb. powdered sugar & 1/2 teaspoon salt.

Slowly add 2 quarts cream, 1 quart whole milk, OR 3 quarts of Fat-Free 1/2 & 1/2.

Add one quart rum or brandy or whisky, or a combination thereof. ALSO DELICIOUS WITHOUT ALCOHOL!!!

OPTIONAL~whip 4-6 egg whites till stiff; fold into the eggnog.

Top with nutmeg, and optional cinnamon.

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To quote Mark Twain: ''Too much of anything is bad, but too much whisky is just enough.''

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SINGLE SERVING HOMEMADE EGGNOG

In large mug, place one egg and whip with a hand whipper until creamy. Add 3-4 T. powdered sugar, a few grains of salt, and mix well. Add 1 1/4 cup cream, 1/2 & 1/2, or fat-free 1/2 & 1/2 and blend till creamy. Add nutmeg and optional cinnamon to taste. OPTIONAL~ Add rum, brandy, or whisky to taste, or a combination.