Lemon Ricotta Pancakes

by Abbie
(New Mexico)

Lemon Ricotta Pancakes
1 & ½ c. flour
2 T. baking powder
¼ t. nutmeg
½ t. salt
2 c. soft Ricotta cheese
¼ c. sugar
4 large eggs
1 & 1/3 c. milk
Juice and zest of 2 lemons
Jar of Lemon Curd (a jam found everywhere)

Combine flour, nutmeg, salt and baking powder.
In separate bowl combine wet ingredients including
Lemon zest and juice. Fold wet into dry. Melt some
butter in a griddle and cook pancakes. I top them
with a bit of soft butter and some lemon curd. You
can also top them with a favorite fruit and/or fold
some blueberries into the batter before cooking.
Makes about 15 pancakes. SO yummy!!