VERY fond memories from my childhood~~Ma loved Mincemeat Pie, and of course it had to be covered with her Brandy Sauce!!! ALSO, this is an excellent Hot Toddy Drink~just add hot water!!
1 3/4 C. Dark Brown Sugar
1/4 C. Flour
1/4 t. Salt
1/4 C. Butter
1/4 t. Cinnamon
1/4 t. ground Cloves
1/4 C. Lemon Juice
2 C. Boiling Water
6 T. Brandy
6 T. Rum
Soften butter. Beat in sugar, flour, spices, and salt; continue beating till creamy and smooth. Add lemon juice.
Add boiling water. Heat on stove and boil softly for 3 minutes.
Remove from fire and cool 15 minutes. Add brandy and rum.
Keeps well in a jar in the fridge, so that you can double or quadruple the recipe.
Join in and write your own page! It's easy to do. How? Simply click here to return to Recipes.