Super Moist Pumpkin Bread

by Karen
(New Mexico)

2 3/4 cups sugar, 1/2 white, 1/2 brown
1 cup canola oil
4 eggs
1 teaspoon salt
2 1/2 teaspoons cinnamon
2 teaspoons nutmeg
1 teaspoon ginger
1 teaspoon cloves
2/3 cups water
2 cups pumpkin (one small can)
3 1/3 cups flour, 1/2 white 1/2 wheat
2 teaspoons baking soda
nuts and raisins optional

Mix all ingredients thoroughly. Pour into well-greased (sprayed with ''pam'')large loaf pan, or fancy bundt pan, ie. sunflower shape. Bake at 375 degrees for one hour.